Consumer Foodservice

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Article

Key Consumer Foodservice Trends for Asia Pacific, Western Europe, Latin America and The Middle East and Africa

Jeremy Roberts

Jeremy Roberts

26 Oct 23

Consumer foodservice was one of the industries most badly impacted by the pandemic and its slew of restrictions, recording major losses across regions. It has been recovering in most areas of the world since the pandemic, although the recovery is starting to slow, due to high inflation rates pushing up costs and eating into consumers’ disposable incomes.

Article

The Evolution of Loyalty Programmes in Foodservice

Rocio Franco

Rocio Franco

14 Aug 23

Food has become a captivating fandom topic, with over 508 million worldwide Instagram posts using the #food hashtag. Consumers seek communities around their passions, and loyalty programmes catalyse fandoms and brand connections. By aligning with customer needs, they unite audiences in shared brand enthusiasm. Loyalty programmes play a crucial role in fostering these bonds, connecting brands with consumers through personalised rewards, enhancing satisfaction, and building loyalty.

Event

Ghost Kitchen & Virtual Restaurant Conference

Euromonitor International

Euromonitor International

George R. Brown Convention Center 1001 Avenida de las Americas Houston, Texas 77010 7 Jul 23 | ET: 01:15 PM

Please join us at the George R. Brown Convention Center in Houston for the 3rd Annual Ghost Kitchen and Virtual Restaurant Conference!

Article

Top Food Trends from the 2023 National Restaurant Association Show

Dorothy Calba

Dorothy Calba

9 Jun 23

The National Restaurant Association (NRA) Show took place in Chicago from 20-23 May 2023. Amidst a tense economic climate with constant supply chain disruptions and constricting consumer budgets, a few key trends have emerged as champions of innovation. Euromonitor International analysts at the event observed several of those trends, providing a breakdown of the top trends reigning in consumer interest.

Article

Emergence of Local Coffee Shops in Asia Pacific

Nathanael Lim

Nathanael Lim

12 Apr 23

With the rise of many local chained specialist coffee shops emerging across Asia Pacific, the future of coffee shops in Asia Pacific is likely to evolve into an environment with more local coffee shops in the short term, eroding the traditional stronghold of international coffee chains such as Starbucks, especially in markets like China and Vietnam.

Webinar

Explorando la era de alimentos on-demand

Rocio Franco

Rocio Franco

29 Sep 22 | UTC Time: 03:00 PM

Este evento de Euromonitor International analiza el panorama macroeconómico de América Latina y los hábitos de consumo de alimentos a través del delivery.

Event

FHA Halal Theater

Euromonitor International

Euromonitor International

Asia Pacific 8 Sep 22 | SGT: 01:40 PM

Curated by Warees Halal Limited (WHL), the Halal Theatre will comprise a selection of workshops and seminars stretching for four full days. Discover the diversity of Halal and connect with industry partners, thought-leaders and businesses during the show.

Article

Navigating Inflation and Pandemic Recovery: What's Next for Foodservice in Asia?

Emil Fazira

Emil Fazira

2 Aug 22

In light of recent challenges in the foodservice industry – from a shortage of raw materials, to inflation, and the labour crunch – strategies for the future must turn these headwinds into opportunities. This is made even more pertinent in the aftermath of the pandemic, at various stages across Asia; for instance, Southeast Asia’s recovering economies and China’s zero-COVID goal. QSRs must review their value proposition, leverage food-on-demand and revisit strategies for in-store hospitality.

Event

The 2nd Global Food Security & Sustainability Summit 2022

Euromonitor International

Euromonitor International

Asia Pacific 30 Jun 22 | SGT: 03:25 PM

The 2nd Global Food Security & Sustainability Summit 2022, would be one of the most important events ever held to address the critical issues of food security from the local to the global level, and from an interdisciplinary and systemic food systems perspective.

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